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Title: Hortosoupa 1
Categories: Vegetarian Ethnic Soup
Yield: 2 Servings
| 340 | g | Chopped fresh tomatoes |
| 1 | md | Potato; diced |
| 1 | Carrot; diced | |
| 55 | g | Red or white chopped cabbage |
| 1 | md | Onion; chopped |
| 100 | ml | Olive oil |
| Sea salt | ||
| Black pepper |
Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes until the vegetables are tender. Serve.
Posted by Kaz Dunkley
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